Oh, what I wouldn’t give to make my own jelly and jam. If you are like me and never have or are getting started in making jelly or jam, use this guidance to help you. Learn about everything you need to get started and check out the supplies you need to have on hand. I am in a place where I just can’t get all these supplies, so I am sharing this post to live vicariously through you. Making your own jam and jelly is a much healthier choice for your family. Take advantage of making things yourself vice the processed kind from the store.
Survive! Making Jams and Jellies: A Prepper’s GuideCanning & Preserving at Home – The Complete Guide To Making Jams, Jellies, Chutneys, Pickles & More at Home: A Complete Guide to Canning, Preserving … (Inspiring Gardening Ideas) (Volume 17)Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved KitchenThe Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials
Jeannette is a wife, mother and homeschooling mom. She has been mightily, saved by grace and is grateful for God’s sovereignty throughout her life’s journey. She has a Bachelor in English Education and her MBA. Jeannette is bi-lingual and currently lives in the Tongan Islands of the South Pacific. She posts daily freebies for homeschoolers!