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Farmers’ Markets are a sight to behold. All of those colorful, fresh ears of corn, tomatoes, blueberries, fresh bundles of arugula – they are hard to resist! Some get eaten raw on the way home, while others have a place in our dinner plans. Once I come home with a load of these beauties, I try to quickly decide what to do with each find.
Because I usually come buy more produce than we can use in one day, the real trick is figuring out what needs to be eaten first and what can keep for another day. Wonder no longer.
This free, printable Produce Freshness Guide will help you know if you should eat your corn or your blueberries first! It is helpful and will look beautiful in your kitchen.